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Beef Bone Broth

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Ingredients
  

  • Bones Leftover from remnants
  • 1 Large Onions Sliced
  • 1 Head Garlic
  • 4-5 Large Carrots optional
  • 3 Tbsp Apple Cider Vinegar
  • 1/2-1 Gallon Filtered Water

Instructions
 

  • Place leftover bones in the InstantPot, CrockPot, or Large Pot (whatever you choose). 
  • Add apple cider vinegar on top of the bones. 
  • Place in vegetables of choice into pot of choice. 
  • Add water 2 inches from the top. 
  • Cook according to the pot you use. InstantPot: 2-4 HoursCrockPot-12 Hours on LowLarge Pot: 12 Hours on Low 

Notes

You can add in celery, peas, lemons, parsley, ginger, etc. if you want to your bone broth if you would like. Bone broth is not limited!