Sourdough Waffles
These sourdough waffles are soft, fluffy, and absolutely delicious for a quick morning breakfast or as a on-the-go snack. Top it with some fresh blueberries and local syrup and you have yourself an amazing meal.
Prep Time 10 minutes mins
Total Time 12 hours hrs 30 minutes mins
- 3 cups Bread Flour
- 1 cup Starter
- 1 cup Milk
- 1 tbsp Cinnamon
- 1 tsp Vanilla
- Extra milk if needed to make batter thinner
You want to make sure you have fed your starter. Once you have your starter ready for the waffles, set it to the side.
Grab a mixing bowl and add 3 cups of bread flour to it.
Add in the starter, milk cinnamon, and vanilla. Use a wooden spoon to stir until it is fully mixed together. Once it is all mixed together, put a thin cloth over it and let it rise for 12 hours. (I will usually do this at night so then the next morning I can make fresh waffles or vice versa).
After 12 hours, check the doughs consistency. If it seems to be a little thick, you can add extra milk to make it thinner if you would like.
Spray the waffle maker with spray butter. Plug it in and wait for it to warm up (the waffle maker I have does not have a turn on button; you simply plug it in and it turns on manually).
Once the waffle maker is heated, add about 1/2 cup of batter to the pan. You can add more or take away dependent upon how thick you want your waffles.
Once the batter is fully cooked through (about 2 minutes) you now have WAFFLES.