Learn how to make this easy beef stroganoff for your family to enjoy! It is a top favorite in our home that we make constantly. Super simple and super delicious!
If there is a combination that lights me up, it’s beef and noodles. Yes, ma’am, yes ma’am.
I cannot get enough of it, truly. Add a fresh veggie and some homemade bread – SOLD. Who’s with me??
WHAT IS IN BEEF STROGANOFF?
Beef strroganoff obviously includes beef with soft mushrooms and onions in a hearty smooth gravy over top of a beautiful starch, either pasta or potatoes. This dish brings a sense of home when you taste it.
WHAT DO I MAKE BEEF STROGANOFF WITH?
Really anything! But since it is such a large meal I prefer to have a nice spinach salad with a vinegar dressing on the side with a loaf of bread. YUM!
This post contains affiliate links, meaning I make a small commission at no cost to you. See my full disclosure here.
TIPS FOR MAKING BEEF STROGANOFF:
- Cook your beef first and all the way through. This will add a beef taste to the pan to coat the mushrooms and onions in making it so delicious!
- Chop your onions small so they are not as large when you go to eat them. You could also do slivers if you prefer!
- Use a piece of beef that has more fat to it, or cut the beef into smaller pieces to be able to chew better.
HOW THICK SHOULD I MAKE THE STROGANOFF?
It depends on your preference. I like a mixture between thin and thick (I know, redundant right?). I want it thick enough to not be able to slide off my plate, but thin enough that it isn’t the consistency of breakfast gravy. The amount of arrowroot powder or conrstarch added will determine how thick.
WHY YOU WILL LOVE THIS RECIPE:
- It’s a super easy meal to make with just a little bit of prep.
- You can make it a super hearty meal for the winter and add a bunch more vegetable to it, or it can be made in the summer with a thinner consistency over pasta. Delicious either way!
- It has a ton of nutrition to it with the beef, vegetables, and bone broth and especially with homemade pasta or potatoes.
OTHER RECIPES YOU WILL LOVE:
How to Make Homemade Beef Bone Broth
SUPPLIES YOU WILL NEED:
INGREDIENTS YOU WILL NEED:
2 pounds of Beef
1 tablespoon of Salt
2 tablespoons of Garlic Powder
4 tablespoons of Ghee or Butter
1 large Onion, diced
2 cups of Muhrooms, sliced
3 cups of Bone Broth
3-4 tablespoons of Einkorn Flour (you can use any type of all purpose)
3 tablespoons of Worcestershire Sauce
2/3 cups of Crème Fraîche
HOW TO MAKE BEEF STROGANOFF:
1. Heat up cast iron on medium low heat for 5 minutes.
2. Slice beef into whatever size you want for your family. After beef is cut, sprinkle beef with 1 tablespoon of salt and 1 tablespoon of garlic powder.
3. Place ghee in the heated cast iron. Once ghee is fully melted gently add the beef to the pan. Stir beef around until fully cooked.
4. While the beef is cooking, dice the onion and slice the mushrooms.
5. Once meat is fuly cooked, scoop out meat into a separate bowl and put aside for later. Add another tablespoon of ghee or butter to the pan and let that melt. Add in the mushrooms and onions and stir. Keep stiring occasionally and cook until the onion and mushrooms are soft.
6. While the onion and mushrooms are cooking, pour the bone broth into a measuring cup. Add in the flour, the second tablespoon of garlic powder, and the worcestershire sauce. Whisk all together until there are no clumps.
7. Once the onion and mushrooms are cooked, slowly pour in the bone broth mixture (whisking the mixture as you pour). Keep cooking and whisking for about 5-10 minutes.
8. When the mixture has thickened, the beef stroganoff is done.
9. Serve over pasta, potatoes, or by itself.
Beef Stroganoff
Ingredients
- 2 lbs Beef
- 1 tbsp Salt
- 2 tbsp Garlic Powder
- 4 tbsp Ghee or Butter
- 1 large Onion diced
- 2 cups Mushrooms sliced
- 3 cups Bone Broth
- 3-4 tbsp Einkorn Flour you can use any type of all purpose
- 3 tbsp Worcestershire Sauce
- 2/3 cups Crème Fraîche
Instructions
- Heat up cast iron on medium low heat for 5 minutes.
- Slice beef into whatever size you want for your family. After beef is cut, sprinkle beef with 1 tablespoon of salt and 1 tablespoon of garlic powder.
- Place ghee in the heated cast iron. Once ghee is fully melted gently add the beef to the pan. Stir beef around until fully cooked.
- While the beef is cooking, dice the onion and slice the mushrooms.
- Once meat is fuly cooked, scoop out meat into a separate bowl and put aside for later. Add another tablespoon of ghee or butter to the pan and let that melt. Add in the mushrooms and onions and stir. Keep stiring occasionally and cook until the onion and mushrooms are soft.
- While the onion and mushrooms are cooking, pour the bone broth into a measuring cup. Add in the flour, the second tablespoon of garlic powder, and the worcestershire sauce. Whisk all together until there are no clumps.
- Once the onion and mushrooms are cooked, slowly pour in the bone broth mixture (whisking the mixture as you pour). Keep cooking and whisking for about 5-10 minutes.
- When the mixture has thickened, the beef stroganoff is done.
- Serve over pasta, potatoes, or by itself.
Beef Stroganoff
Learn how to make this easy beef stroganoff for your family to enjoy! It is a top favorite in our home that we make constantly. Super simple and super delicious!
Ingredients
- 2 pounds of Beef
- 1 tablespoon of Salt
- 2 tablespoons of Garlic Powder
- 4 tablespoons of Ghee or Butter
- 1 large Onion, diced
- 2 cups of Muhrooms, sliced
- 3 cups of Bone Broth
- 3-4 tablespoons of Einkorn Flour (you can use any type of all purpose)
- 3 tablespoons of Worcestershire Sauce
- 2/3 cups of Crème Fraîche
Instructions
1. Heat up cast iron on medium low heat for 5 minutes.
2. Slice beef into whatever size you want for your family. After beef is cut, sprinkle beef with 1 tablespoon of salt and 1 tablespoon of garlic powder.
3. Place ghee in the heated cast iron. Once ghee is fully melted gently add the beef to the pan. Stir beef around until fully cooked.
4. While the beef is cooking, dice the onion and slice the mushrooms.
5. Once meat is fuly cooked, scoop out meat into a separate bowl and put aside for later. Add another tablespoon of ghee or butter to the pan and let that melt. Add in the mushrooms and onions and stir. Keep stiring occasionally and cook until the onion and mushrooms are soft.
6. While the onion and mushrooms are cooking, pour the bone broth into a measuring cup. Add in the flour, the second tablespoon of garlic powder, and the worcestershire sauce. Whisk all together until there are no clumps.
7. Once the onion and mushrooms are cooked, slowly pour in the bone broth mixture (whisking the mixture as you pour). Keep cooking and whisking for about 5-10 minutes.
8. When the mixture has thickened, the beef stroganoff is done.
9. Serve over pasta, potatoes, or by itself.
PIN FOR LATER
