Read below to have the best gravy made with homemade bone broth good to top on anything! This delicious. homemade gravy is easy and tastes great on top of mashed potatoes, sourdough stuffing, and even on a whole chicken!
I’m sitting here planning my Thanksgiving layout with my family, not forgetting one of the most important toppings: Gravy.
WHAT TO MAKE WITH FROM SCRATCH GRAVY?
Whole Turkey
This post contains affiliate links which means I make a small commission at no cost to you. See my full disclosure here.
SUPPLIES YOU WILL NEED
Pot
INGREDIENTS YOU WILL NEED
Bone Broth
ArrowRoot Powder (or Cornstarch)
Poultry Seasoning
Salt
HOW TO MAKE FROM SCRATCH GRAVY
- Pour bone broth into pot.
2. Measure 2 tbsp of arrowroot powder (or cornstarch) and pour into the bone broth.
3. Put burner on medium-heat. Keep heating until the mixture boils.
4. Once the mixture is boiling, whisk in poultry seasoning and salt. Keep whisking until it is thick.
5. Once the consistency of the gravy is thick, you have your from scratch gravy!
From Scratch Gravy
Ingredients
- 1 Cup Bone Broth
- 2 tbsp Arrowroot Powder (or cornstarch)
- 1 tbsp Poultry Seasoning
- 1 pinch Salt
Instructions
- Pour bone broth into pot.
- Measure 2 tbsp of arrowroot powder (or cornstarch) and pour into the bone broth.
- Put burner on medium-heat. Keep heating until the mixture boils.
- Once the mixture is boiling, whisk in poultry seasoning and salt. Keep whisking until it is thick.
- Once the consistency of the gravy is thick, you have your from scratch gravy!
PIN IT FOR LATER
