Learn how to make this lovely beef roast that is a quick and nutrtious meal you’ll love! This is the second meal you make with the Beef Broth Regimen that is great for those busy nights of the week.
Welcome to the second meal of the Beef Broth Regimen! If you don’t know what I am talking about, refer to my previoes blog post Remnants & Homemade Bone Broth to learn more about it!
A beef roast is such an easy meal to make and perfect for the crazy busy nights of the week. You just throw everything into a crockpot with some bone broth, and in a few hours you have a meal all ready to go and serve to your family. Cool, right?!
IS THERE A CERTAIN WAY TO ASSEMBLE A BEEF ROAST?
No, but yes! There is a certain way I do things the way I assemble the beef roast to help the veggies become a soft, beautiful texture to enjoy because I have ahd roast with veggies that are not fully cooked. How I assemble it is from the bottom up: fat, veggies, onion, garlic, beef, onions, and bone broth filled up over top of beef.
WHAT DO YOU COOK A BEEF ROAST IN?
You usually cook a beef roast in a crockpot, but you can also do it in an instant pot for a shorter amount of time!
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TIPS FOR MAKING BEEF ROAST:
- Put a little bit of fat on the bottom of the crock pot just to add some flavor and make sure nothing sticks.
- Use homemade bone broth instead of water if you can. It adds so much more flavor and nutrition to your meal.
- Add whatever veggies you want to this roast for added nutriton and quantity to your meal.
WHAT SIDES TO MAKE WITH A BEEF ROAST?
The options are endless! You can make mashed potatoes, fried potatoes, rice, pasta, along with a salad, cooked veggies, etc. But
OTHER RECIPES YOU WILL LOVE:
Roasted Lamb Leg with Herb Butter
SUPPLIES YOU WILL NEED:
INGREDIENTS YOU WILL NEED:
1 Tbsp Butter
Large onion, sliced
Head of Garlic
6 carrots, cut to your preference
4 Celery stalks, cut to your preference
OPTIONAL ADD-INS:
Peas
Corn
Brussels
Broccoli
HOW TO MAKE A BEEF ROAST:
- Put a little fat (butter, lard, or tallow) on the bottom of the crock. Heat up medium sized cast iron skillet on medium-low heat for 5 minutes.
- After the skillet is heated, add butter to the cast iron and cover the whole pan. Salt and pepper the beef on both sides. Sear beef on all sides for a couple of minutes each side. Set aside.
- Chop carrots, celery, and potatoes into a size you prefer.
- Add the carrots, celery, and potatoes to the bottom. Add half the sliced onions on top of the veggies.
- Next place the beef on top and add the other half of the onions on top of the beef and the whole garlic cloves.
- After, pour in bone broth up until just above the meat.
- Cook on high for 4 hours or low for 8 hours.
- Serve as is or with pasta, mashed potatoes, or a side you prefer! Enjoy!
Beef Roast | Beef Broth Regimen Meal 2
Equipment
- CrockPot
- Cutting Board
- Chopping Knife
Ingredients
- 1 Tbsp Butter
- 1 Large Onion, sliced
- 1 Head Garlic
- 6 Carrots, cut to your preference
- 4 Celery Stalks, cut to your preference
Instructions
- Put a little fat (butter, lard, or tallow) on the bottom of the crock. Heat up medium sized cast iron skillet on medium-low heat for 5 minutes.
- After the skillet is heated, add butter to the cast iron and cover the whole pan. Salt and pepper the beef on both sides. Sear beef on all sides for a couple of minutes each side. Set aside.
- Chop carrots, celery, and potatoes into a size you prefer.
- Add the carrots, celery, and potatoes to the bottom. Add half the sliced onions on top of the veggies.
- Next place the beef on top and add the other half of the onions on top of the beef and the whole garlic cloves.
- After, pour in bone broth up until just above the meat.
- Cook on high for 4 hours or low for 8 hours.
- Serve as is or with pasta, mashed potatoes, or a side you prefer! Enjoy!
Notes
Beef Roast | Beef Broth Regimen Meal 2
Learn how to make this lovely beef roast that is a quick and nutrtious meal you'll love! This is the second meal you make with the Beef Broth Regimen that is great for those busy nights of the week.
Ingredients
- 1 Tbsp Butter
- 1 Large onion, sliced
- 1 Head of Garlic
- 6 carrots, cut to your preference
- 4 Celery stalks, cut to your preference
Instructions
- Put a little fat (butter, lard, or tallow) on the bottom of the crock. Heat up medium sized cast iron skillet on medium-low heat for 5 minutes.
- After the skillet is heated, add butter to the cast iron and cover the whole pan. Salt and pepper the beef on both sides. Sear beef on all sides for a couple of minutes each side. Set aside.
- Chop carrots, celery, and potatoes into a size you prefer.
- Add the carrots, celery, and potatoes to the bottom. Add half the sliced onions on top of the veggies.
- Next place the beef on top and add the other half of the onions on top of the beef and the whole garlic cloves.
- After, pour in bone broth up until just above the meat.
- Cook on high for 4 hours or low for 8 hours.
- Serve as is or with pasta, mashed potatoes, or a side you prefer! Enjoy!
